What started as an assignment during my university days, has blossomed into this... A website over 8000 years in the making. A consequence of many years of debate on the benefits of wine.

Wine... The Good, Bad & the Bubbly was founded in May 2006 when a university undergraduate was forced to put together a web site based on a controversial science topic.

They expected only the best and finest from him. Days passed without any progress and in that time he resorted to drinking leftover wines for any form of inspiration.

Then it dawned upon him that wines do go bad after being opened for a couple of weeks.

Rejected and alone, with an impending deadline just round the corner; out of the ashes of desperation and hopelessness, came forth what you are reading today.

I hope you'll have as much fun exploring this intriguing topic of wine as much as I have enjoyed drinking making it.


Cheers!